Apple Pie Dip
  • 1 bag Kettle Brand Chips
  • 1 (21 oz.) can apple pie filling
  • 4 oz reduced fat cream cheese (room temperature)
  • 1/4 cup tablespoons sour cream
  • 1 tablespoon brown sugar
  • 1 teaspoon pumpkin pie spice
  1. Mix cream cheese and make sure it's smooth before adding other ingredients or the dip will be lumpy.
  2. Mix with immersion blender:
  3. cream cheese, sour cream, apple pie filling, brown sugar, pumpkin pie spice and blend until smooth.
  4. You could use a blender or food processor to blend this dip smooth as well.
  5. Garnish dip with Graham Cracker Crumbs resembling a real apple pie for fun.
Recipe by Created by Diane at