Peanut Butter & Jelly Cookie Cakes
  • 1 package Pillsbury Refrigerated Sugar Cookie Dough
  • 1 cup Pillsbury Vanilla Frosting
  • 2 tablespoons peanut butter
  • 3 tablespoons strawberry Jelly/Jam
  • ¼ cup flour
  • ½ cup rainbow sprinkles
  • 2-3 tablespoons powdered sugar (if needed)
  1. Prepare sugar cookies according to package directions, baking them until crisp.
  2. Mix /.2 cup frosting with peanut butter and the other ½ cup frosting with jelly.
  3. Cool cookies completely before assembling cookie cakes.
  4. Spread an even layer of peanut butter frosting alternating with strawberry frosting to layer 4 cookies for each cake, finishing with covering the tops with sprinkles.
Recipe by Created by Diane at