Chocolate Chip Cookie Cake
- 1 cup butter
- 1 cup shortening
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
- 8 drops white food coloring
- 1/3 cup heavy cream
- Beat butter and shortening, add sugar, vanilla, coloring and cream and mix until smooth and creamy.
- Place in piping bag with a round tip. I used a 2A tip, it allowed just the right amount of frosting to come out without it piling up too high.
- Place cake in fridge overnight so the cookies soften with the frosting to make it easier to cut.
I made this cake a day ahead 6 dozen chocolate chip cookies baked crisp, so they hold up to the frosting. They will soften up when refrigerated. 3/4 cup chocolate chips for top I used Nestlé Toll House Cookie Recipe for the cookies
Recipe by Created by Diane at https://www.createdby-diane.com/2012/09/chocolate-chip-cookie-cake.html
3.5.3226