Banana Cream Cupcakes with Chocolate Frosting
Ingredients
  • 1 cup sugar
  • 2 eggs
  • 1¼ cup flour
  • 1 teaspoon baking powder
  • ¾ cup milk
  • ½ cup butter
  • 2 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon banana extract
Banana Cream Filling
  • ¼ cup instant banana pudding mix
  • 1 cup heavy cream Mix well and refrigerate
Chocolate Frosting
  • ½ cup butter
  • 2 cups powdered sugar
  • ¼ cups melted chocolate (Ghirardelli 60% Cacao Bittersweet Chips)
  • 3 tablespoons heavy cream
  • Beat butter, add sugar, chocolate and cream and mix until smooth and creamy
Instructions
  1. *be sure to make banana cream filling first so it has time to set up in refrigerator.
  2. Beat sugar and eggs, add flour and baking powder.
  3. Pour in milk and butter and oil, beat one minute until smooth.
  4. Mix in extracts.
  5. Beat sugar and eggs for 1 minute.
  6. Fill each cupcake liner with 3 tablespoons of batter
  7. Makes 12 cupcakes
  8. Bake at 325 degrees (with dark pan and foil lined cupcake papers) for 20-25 minutes.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/09/banana-cream-cupcakes-with-chocolate-frosting.html