Biscoff Scones
  • 2 cups flour
  • 1/4 cup brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 4 tablespoons Crunchy Biscoff Spread
  1. Mix flour, sugar, baking powder and salt together.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add in buttermilk,vanilla eggs and Biscoff, mix then turn out on floured surface and knead until all combined.
  4. Cut with floured cookie cutter.
  5. Bake on parchment lined baking sheet at 400 degrees for 10 minutes or until golden.
Cool scones completely before icing.

Biscoff Glaze Icing
1/2 cup powdered sugar
1-2 tablespoon Creamy Biscoff Spread
1 tablespoon corn syrup
about 3 teaspoons water
Mix until smooth and creamy, add more water to thin to desired consistency.
Recipe by Created by Diane at