Pork Lo Mein
  • 1 pound fettuccine, spaghetti, linguine cooked according to package
  • 1 lb ground pork
  • ½ cup water
  • 1 teaspoon chicken bouillon
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 bunch asparagus (approx ¾ lb), cut into 1½ inch pieces
  • 4 scallions, chopped
  • 1 carrot, julienned
  1. Cook pasta according to the package.
  2. In skillet cook ground pork.
  3. Add in asparagus and scallions.
  4. Cook on medium heat.
  5. Prepare sauce: Mix water, bouillon, soy and oyster sauce along with sesame oil and vinegar together.
  6. When pasta is finished cooking, do not drain, but ladle the pasta over the pork and asparagus.
  7. Pour on sauce and stir.
  8. Add carrot and mix together.
The starch from the pasta water will help the sauce be thick and stick to noodles. If you prefer it spicy, add chili oil. Sometimes I add freshly grated ginger. This meal is easy and ready in less than 30 minutes. This is WONDERFUL reheated. A perfect meal to make ahead. A fun dish to bring to a party. You may vary the vegetables and use, broccoli, eggplant or squash or a mixture of all of them.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/09/pork-lo-mein.html