Creamy Crab Pasta Sauce
  • 6.5 oz can jumbo lump crab meat (drained)
  • 15 oz can tomato puree, crushed or tomato sauce (your preference)
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1/2 medium onion diced
  • 1/2 teaspoon garlic (I used Gourmet Gardens)
  • 1/4 teaspoon chili pepper (Gourmet Gardens)
  • Salt and pepper to taste
  • grated cheese to garnish
  1. Prepare your favorite pasta according to package.
  2. Heat garlic and onion with olive oil, until onion is translucent.
  3. Add chili pepper,
  4. Then add tomatoes (if you like the sauce smooth, puree the tomatoes in a blender or use tomato sauce
  5. Pour in cream, stir so it doesn't boil to fast or burn.
  6. Stir in crab.
  7. Serve over hot pasta.
Garnished with variegated basil and Romano Cheese. This beautiful pasta I found at Home Goods.
Recipe by Created by Diane at