BLT Pasta Salad
  • 1 pound cooked pasta (small ziti or penne)
  • 1 cups cooked crumbled bacon
  • 1 package frozen spinach (thawed)
  • 1/2 cup sun dried tomatoes
  • 1/2 cup pesto
  1. Once Pasta is cooked, rinse it in cold water.
  2. Once the pasta is cool drain off the water and mix pasta with pesto.
  3. Chop thawed spinach (sometimes the pieces are long and stringy)
  4. Add spinach and sun dried tomatoes.
  5. This recipe doubles easily.
  6. Heat bacon in pan to crisp it up a bit especially if it has been in the refrigerator.
  7. Best served at room temperature.
If you need to chill it or make it ahead of time, keep the bacon at room temperature and add it just before serving. This recipe doubles easily an is great for BBQ's Can be served Hot or Cold. Great to know IF there are any leftovers.
Recipe by Created by Diane at