tiered cookie cake
  • 1 cup salted butter
  • 1 1/2 cups powdered sugar
  • 1 egg
  • 2 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • *1/2 cup graham cracker crumbs for rolling edges of cookie into.
  1. Cream together butter and powdered sugar.
  2. Mix in egg and vanilla.
  3. Add flour, baking powder, and salt.
  4. Mix until the dough forms a ball.
  5. Place dough in each parchment lined pan so that it's about 1/2" thick.
  6. Bake at 400° for 7-9 minutes for the smaller cookies and up to 12 minutes for the larger two.
*buttercream frsoting one cup butter two tablespoons heavy cream three cups powdered sugar one drop ivory food coloring two teaspoons vanilla extract Beat butter, add rest of ingredients and mix until smooth.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/08/tiered-cookie-cake.html