Perfect Funnel Cake at Home
  • Pancake Mix ( I used Krusteaz)
  • water
  • oil ( I used vegetable oil )
  • powdered sugar
  1. Mix equal parts pancake mix and water.
  2. Make sure there are no lumps, whisking it I find works well.
  3. Place mix into plastic squeeze bottle.
  4. Cut tip off of bottle so that a smooth and steady stream of mix can easily come out.
  5. Heat cast iron skillet filled with about 2 inches of oil until it reaches 350 degrees. I use a thermometer, that way I can keep an eye on the temperature of the oil as often as I'd like.
  6. Squirt the pancake mix into the hot oil.
  7. Cook until golden on each side.
  8. Drain on paper towel.
  9. Dust with powdered sugar.
Recipe by Created by Diane at