Lemon Icing
  • 1 cup powdered sugar
  • 1 Tablespoon corn syrup
  • 2-3 Tablespoons water]
  • 1 teaspoon lemon extract or lemon baking emulsion
  • yellow food coloring (i used Americolor egg yellow)
  • #3 tip for icing
  1. In a bowl combine powdered sugar, corn syrup, 2 tablespoons water and lemon flavor.
  2. Mix until completely smooth
  3. Add in a drop at a time of water and mix if needed to the thin the icing for the consistency you need like to work with
  4. Add in a drop of color at a time and mix until
  5. color is achieved.
  6. Fill a piping bag with the #3 tip and fill with icing and ice cookies
  7. Allow icing to dry on cookies 24 hours before stacking cookies
Recipe by Created by Diane at https://www.createdby-diane.com/2011/03/lemon-poppy-cookies.html