The Yummiest Pancake Recipe
Prep time
Cook time
Total time
Light and fluffy pancakes made in minutes with this homemade recipe. Serve them for breakfast or dinner, either way they'll be devoured.
Recipe type: Breakfast
Cuisine: American
Serves: 6 servings
  • 2 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 1 ½ Tablespoon baking powder (be sure your baking powder is fresh)
  • 1 large egg
  • 2 cups milk
  • 2 Tablespoons butter (room temp- soft or melted)
  • 2 teaspoons vanilla
  1. Mix all dry ingredients together
  2. Add egg, milk, butter, and vanilla, whisk until all combined.
  3. Heat your frying pan, add a little butter,
  4. Portion out the batter for what will fit in your pan, don't overcrowd the pancakes or they will run together.
  5. I use a 3 Tablespoon scoop to make my pancakes and this recipe makes 15 pancakes of that
  6. size.
  7. Cook the pancakes over medium heat, pour the batter into a lightly oiled pan (or buttered) ), flip when bubbles appear on the edges of the pancakes
  8. Once flipped it only takes a minute or two to finish cooking.
  9. Place a lid on the pancakes after you flip them and they will produce fluffier pancakes.
*NOTE: it is 1 1/2 TABLESPOONS Baking Powder, not teaspoons that seem to be the common problem with people who are having trouble with the recipe and commenting that they are not working.
Recipe by Created by Diane at