Raspberry Coconut Scones
Ingredients
  • 2 cups flour
  • ¼ cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ½ cup butter (cold)
  • 2 cups fresh raspberries
  • ½ cup cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon raspberry extract
  • ½ cup lightly toasted coconut flakes
  • 2 eggs
  • Raspberry Icing: Mix all ingredients until smooth.
  • 1 cup sugar
  • 2-3 tablespoons water
  • 1 tablespoon corn syrup
  • 1 drop pink coloring
  • ½ teaspoon raspberry extract
Instructions
  1. Mix together flour, sugar baking powder and salt.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add raspberries (reserving ½ raspberries for tops),milk, extract, coconut and 2 slightly beaten eggs.
  4. Mix until blended.
  5. Knead on a floured surface and cut into desired shapes.
  6. It’s sticky so add more flour as needed, so it’s easy to work with.
  7. Place raspberries ½ on tops of each scone.
  8. Bake at 375 degrees for 15 to 20minutes.
  9. Pipe raspberry icing when scones are cooled.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/07/raspberry-coconut-scones.html