Pretzel Wreath
  • Pretzels
  • white chocolate
  • sprinkles (red and blue stars and nonpareils)
  • cookie sheet
  • wax paper
  • (refrigerator)
  1. Melt white chocolate at 20 second intervals in microwave at 50%
  2. stir in between each heating
  3. White chocolate burns easily, don't ever heat or it will be thick and hard.
  4. Lay out the desired number of pretzels onto wax paper in a circle
  5. Odd numbers seemed work best for this.
  6. Dip one pretzel about 1/3 way into melted white chocolate at a time, replacing it back to it's spot on the circle.
  7. Allow the pretzels to tough on the upper curved area so when the chocolate hardens it stays in the circular shape.
  8. Use the same number of pretzels for the second row as the first and dip each pretzel 1/3 way into the melted chocolate and lay it over the first layer, alternating it so they are staggered on the first row.
  9. Apply sprinkles while melted chocolate is still soft.
  10. Place tray with wax paper and wreath in refrigerator for about 10 minutes or until chocolate is set up.
  11. *carefully lace ribbon through the holes of the pretzel, trying not to touch the chocolate as it will become soft if your hands are warm, or tie small piece of ribbon onto one pretzel as a handle.
Recipe by Created by Diane at