Chicken Mozzarella
  • 1 1/2 lbs boneless skinless chicken breasts (thin sliced if preferred)
  • 1 1/2 cup tomato sauce (homemade or sauce with no sugar)
  • 1/2 lb mozzarella cheese, sliced
  • 1 cup or more fresh spinach
  • fresh basil leaves
  • Serve over pasta or zucchini noodles for a great low carb dinner.
  1. Heat skillet, place chicken and cook over medium-high heat turn over then, add in the sauce.
  2. Heat the chicken in sauce over medium until the chicken is fully cooked.
  3. Top chicken with mozzarella cheese slices, then place a lid on top and melt cheese.
  4. Top with fresh spinach.
  5. Add basil and serve hot.
Recipe by Created by Diane at