Crab Mac and Cheese
  • 1 pound pasta cooked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 12 oz grated Monterey Jack cheese
  • 6 oz lump crab, (canned or foil package)
  • 2 jalapenos roasted, seeded and diced
  • 1/4 teaspoon celery salt
  • black pepper to taste
  1. While your pasta is cooking prepare the sauce.
  2. In skillet melt butter, then add flour stir until blended.
  3. Add milk and heat thoroughly then add cheese and whisk well.
  4. Add to it the crab, jalapeno, celery salt and black pepper.
Recipe by Created by Diane at