Eggnog Cupcakes
 
Prep time
Cook time
Total time
 
delicious eggnog flavor cupcakes are sure to be a hit this holiday and for years to come
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Ingredients
  • 16.25 box white cake mix (betty crocker or similar)
  • replaced the 1 1/3 cups water with 1 1/3 cups purchased low-fat Eggnog (you can make homemade eggnog using this recipe)
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 Tablespoons Rum (used Bacardi Gold)
  • I used three whole eggs (not just the egg whites as the instructions said)
  • then follow the rest of the directions on the box.
Instructions
  1. Mix according to package directions.
  2. Bake at 350° or 325 for dark pans for 16-18 be sure to check your cupcakes early, they can easily be over-baked and then they taste dry.
Recipe by Created by Diane at https://www.createdby-diane.com/2010/12/to-die-for-eggnog-cupcakes.html