Chili Lime Spaghetti
  • 2 tablespoon butter
  • 2 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1 lime juiced (two tablespoons juice)
  • 1 1/2 teaspoons chili powder
  • 10 drops chili oil
  • salt
  • cilantro
  • crushed red pepper
  1. Heat butter in saucepan and stir in flour to create a roux. Add the juice of the lime, chili powder to the chicken stock and slowly pour it onto the roux while whisking to create a thick sauce over medium heat. Add salt to taste and crushed red pepper to make it spicier if you like. Serve over hot spaghetti with some fresh cilantro.
Recipe by Created by Diane at