Cranberry Cheesecake Pie
Prep time
Cook time
Total time
Delicious cheesecake with the added punch of cranberries makes this a special dessert to serve all season long.
Recipe type: Desssert
Cuisine: American
Serves: 12+ servings
  • 1 pie crust, homemade or store bought (the filling will fill a 9" pie crust)
  • 2-8 oz packages Philadelphia Cream Cheese (room temperature)
  • 1 cup sour cream
  • 1 16 oz bag fresh cranberries
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  1. Prepare pie plate with pie crust. (no need to pre bake pie crust, just add the filling and bake)
  2. In a food processor add 2 (room temperature) packages of cream cheese
  3. along with 1 cup sour cream and sugar and half package cranberries
  4. process until smooth
  5. Transfer mix to a bowl
  6. Mix in each egg
  7. then add in 1 tsp vanilla
  8. Once it was poured into the pie shell, place the other half bag of cranberries on top.
  9. Bake it at 325 for 45 minutes
  10. If you use a smaller pie crust, you can bake any remaining filling in small oven-safe dishes.
  11. Turn the oven off and leave the pie in the oven for one more hour.
  12. Remove pie, allow to cool completely before refrigerating.
  13. Cheesecake is best served cold.
  14. Place the cheesecake pie in the fridge and allow it to chill for at least 4 hours to set up nicely.
Recipe by Created by Diane at