Easy Pretzel Toffee
  • 1 cup butter
  • 1 cup brown sugar
  • 2 cups mini chocolate chips
  • 12 oz. pretzel sticks (you'll have extra with a one pound bag)
  • 1 lb pretzel M&Ms
  1. preheat oven to 400 degrees
  2. Line an edged pan with foil (1/2 sheet)
  3. Line pretzel sticks in pan
  4. melt butter and sugar in saucepan, stir and boil for three minutes
  5. spread toffee mixture over pretzels
  6. Bake for 8 minutes
  7. Pour chocolate chips on top of toffee mixture, it only take a few minutes for them to melt, then spread the chocolate smooth with spatula.
  8. Place Pretzel M&Ms on top and put pan in refrigerator for 1/2 hour or until set.
  9. Cut or break apart.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/04/easy-pretzel-toffee.html