• 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon corn syrup
  • 3 tablespoons water
  • gel food coloring (orange, green) Americolor
  1. Mix all ingredients until smooth, split the icing into two bowls, with more for orange and less for green as you won't need as much for the stem area. and pipe or drizzle on cooled scones.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/04/carrot-cake-scones.html