In a bowl, add flour sugar, baking powder, cinnamon and salt mix well.
Add in apple cider, eggs, vanilla and apple sauce.
Lightly grease mini donut pan, preheat oven 325.
Fill pan 3/4 full.
Bake for 6-8 minutes.
When they were still warm I rolled them in a mixture of powdered sugar and cinnamon.
Notes
These are fat-free, but actually, I like the texture better with butter added in. So add 3 tablespoons of melted cooled butter to the batter if you prefer.
Recipe by Created by Diane at https://www.createdby-diane.com/2010/11/baked-fat-free-apple-cider-donuts.html