Baked Mini Apple Cider Donuts
  • 2 cups flour
  • ¾ cup sugar
  • 2 tsp baking powder
  • 1½ tsp cinnamon
  • ½ tsp salt
  • then add:
  • ¾ cup apple cider
  • 2 eggs
  • 3 tsp vanilla
  • 1 cup apple sauce
  • powdered sugar and cinnamon to roll donuts into.
  1. In a bowl, add flour sugar, baking powder, cinnamon and salt mix well.
  2. Add in apple cider, eggs, vanilla and apple sauce.
  3. Lightly grease mini donut pan, preheat oven 325.
  4. Fill pan ¾ full.
  5. Bake for 6-8 minutes.
  6. When they were still warm I rolled them in a mixture of powdered sugar and cinnamon.
These are fat-free, but actually, I like the texture better with butter added in. So add 3 tablespoons of melted cooled butter to the batter if you prefer.
Recipe by Created by Diane at