Penne with Spicy Vodka Sauce
  • 1 cup Vodka
  • ½ cup cream
  • 3 cups Tomato Sauce
  • ¼ – ½ teaspoon crushed red pepper flakes
  • salt and pepper
  1. In a medium saucepan, heat tomato sauce and vodka, stir in cream.
  2. Add crushed red pepper flakes and salt and pepper to taste.
  3. Heat thoroughly.
  4. Serve over one pound cooked Penne Pasta. Top with grated Parmesan or Romano Cheese.
Recipe by Created by Diane at