Glazed Ham
Prep time
Cook time
Total time
A tasty maple mustard glaze great on ham or chicken, sweet and tangy will win you over with this easy recipe.
Recipe type: Sauce
Cuisine: American
Serves: 6 servings
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 3 tablespoon dijon mustard or spicy brown
Optional additions
  • 1 tablespoon vinegar if you want it tangy
  • pinch crushed red pepper if you want a little spicy
  1. Mix and heat in a saucepan the maple syrup, brown sugar, and dijon mustard until it simmers.
  2. Alternatively, you can brush the cold sauce on the meat and heat it in the oven until the glaze is thick and heated.
  3. This amount will coat 2-4 lbs of ham/chicken, double the recipe for it to cover more meat.
Recipe by Created by Diane at