Hibiscus Syrup
Prep time
Cook time
Total time
A delicious syrup with a great flavor that is not too flowery, reminds me of the aroma of cranberries but isn't fruity. Great in drinks.
Recipe type: Syrup
Cuisine: American
Serves: 1 cup
  • 1 cup dried hibiscus flowers
  • 1 cup granulated sugar
  • 1 cup water, filtered
  1. In a saucepan bring the dried flowers, sugar, and water to a boil, simmer for 3 minutes.
  2. Allow the syrup to cool for 10 minutes.
  3. Pour the syrup through a strainer, the flowers will be in the strainer, those you can discard.
  4. Place the strained syrup in a glass jar for storage.
  5. Place syrup in the fridge for up to 3 weeks.
  6. Use in drinks, over pancakes, add it to your favorite cocktail, or make an Italian cream soda with it.
Recipe by Created by Diane at https://www.createdby-diane.com/2021/05/hibiscus-syrup.html