Seafood Salad
Prep time
Total time
A quick and easy seafood salad great on your plate, a roll, lettuce wrap and so much more. Filled with fresh lemon flavor and old bay seasoning, bring the feel of a warm summer day to your table fast.
Recipe type: Main Dish, Seafood, Salad,
Cuisine: American
Serves: 2-4 servings
  • 8 oz package imitation crab
  • 1/4 cup mayo
  • 1 teaspoon fresh lemon juice
  • 1.4 cup diced celery
  • 1/4 cup diced red onion
  • 1/8-1/4 teaspoon old bay seasoning
  • Salt to taste
optional add-ins
  • dill, add a pinch for great flavor
  • capers, add a fun flavor to this dish
  • black olives are a great addition to seafood salad
  • cucumbers, diced adds a great crunch to this recipe
  1. Break apart the imitation crab into pieces, cut it into smaller pieces if desired.
  2. In a medium bowl toss the mayo with the crab before adding anything else, the oil in the mayo will coat the crab this will prevent the crab from getting watery.
  3. Next, add in the lemon, celery, red onion, old bay seasoning and stir to combine everything.
  4. Add in any additional salt, or add-ins at this time.
  5. Then eat immediately or refrigerate for best flavor when it's all chilled.
Recipe by Created by Diane at