Pasta Fagioli in 30 Minutes
Prep time
Cook time
Total time
A delicious meal in under 30 minutes made with chicken, beans and a tomato-based broth.
Recipe type: Soup
Cuisine: Italian
Serves: 8 servings
  • 2 carrots
  • 2 celery stalks
  • 1/2 medium onion
  • 4 cups (32oz) chicken broth
  • 2 cups water
  • 1 1/2 cups small pasta (DItalini)
  • 1 cup Tomato Sauce (plain smooth sauce)
  • 1 15 oz. can Cannellini beans
  • 2 boneless skinless chicken breasts, cut ito 1-inch pieces or slices
  • 1 tablespoon oregano
  • 1/4 cup grated Romano Cheese
  • salt and pepper to taste
  1. Dice carrot, celery, onion.
  2. Place the vegetables into a 4 qt. pot and heat them on medium heat with a tablespoon oil.
  3. Add the chicken broth and water and bring it to a boil,
  4. then turn down the temperature to medium.
  5. Add the chicken, and simmer for 5 minutes.
  6. Place 1 1/2 cups small pasta into the broth.
  7. When it comes back to a simmering boil, stir well so the pasts cooks evenly.
  8. Then after 5 minutes add 1 cup tomato sauce, beans, oregano, salt and pepper.
  9. When the pasta is tender it's ready to serve.
Recipe by Created by Diane at