Pasta Fagioli
Ingredients
  • 2 carrots
  • 2 celery stalks
  • ½ medium onion
  • 4 cups (32oz) chicken broth
  • 2 cups water
  • 1½ cups small pasta (DItalini)
  • 1 cup Tomato Sauce
  • 1 15 oz. can Cannellini beans
  • 2 boneless skinless chicken breasts
  • 1 tablespoon oregano
  • ¼ cup grated Romano Cheese
  • salt and pepper to taste
Instructions
  1. Dice carrot, celery, onion.
  2. Place the vegetables into a 4 qt. pot and heat them on medium heat with a tablespoon oil.
  3. Begin cutting two chicken breasts into one-inch pieces.
  4. Add the chicken to the vegetables, stir and cook 5 minutes.
  5. Add chicken broth and water and bring to a boil.
  6. Place 1½ cups small pasta into the broth.
  7. When it comes back to a boil add 1 cup Tomato Sauce, beans, oregano, salt and pepper.
  8. Cook for 5 minutes and serve.
Recipe by Created by Diane at https://www.createdby-diane.com/2012/01/pasta-fagioli-in-30-minutes.html