Chicken Lasagna
  • 1 lb Lasagna noodles
  • 1-2 boxes thawed frozen spinach
  • 4 grated carrots
  • 3oz ricotta cheese
  • 4 cups mozzarella cheese
  • 2 lbs cooked chicken
  • 2 cups thickened chicken broth
  1. In a 13x9 pan
  2. Boil lasagna noodles for 10 minutes
  3. assemble starting with
  4. thickened chicken broth use cornstarch or heat butter and flour then slowly add chicken stock to thicken. Spread on bottom of casserole pan so the noodles don't stick to the bottom of the pan
  5. then add a layer lasagna noodles
  6. with a spatula spread on ricotta cheese
  7. then add chicken, spinach, carrots and thickened broth
  8. then add mozzarella cheese and begin again with the noodles.
  9. Layer to the top of your pan
  10. finish the top noodle with mozzarella cheese
  11. Cover with foil.
  12. Bake at 350 for 30-45 minutes
Recipe by Created by Diane at