Gingerbread French Toast with Gingerbread Butter
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Delicious gingerbread French toast perfect for winter breakfasts, Christmas and more. Great for dinner breakfasts too.
Recipe type: breakfast, bread
Cuisine: American
Serves: 6 servings
  • 6 slices thick Texas Toast
  • 3 eggs
  • 1/2 cup milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 2 Tablespoons molasses
  • 1/4 teaspoon orange extract/emulsion
  • 1/4 cup sugar
  1. Mix eggs, milk, and spices along with molasses, extract/emulsion, and sugar. Dip each piece of bread into the mixture and place it flat in a rectangular pan. Pour remaining mixture over bread and cover with plastic wrap and put in the fridge overnight. (cut slices in half in you prefer) this recipe can be doubled or tripled etc.
  2. The next morning, heat the griddle on medium. Grease griddle so the French toast doesn't stick. Cook on each side for a couple of minutes. Cover when cooking the second side if needed.
  3. If you are making French toast for a crowd you can keep them warm at a low temperature in your oven.
Recipe by Created by Diane at