Shrimp Salad
Prep time
Cook time
Total time
A delicious cold shrimp salad perfect to enjoy on its own, on a roll, on a lettuce leaf.
Recipe type: Main Dish, Salad, Seafood
Cuisine: American
Serves: 2-4 servings
  • 1/2 lb medium shrimp, raw, cooked, deveined unshelled
  • 1/4 cup mayo, purchased or homemade¬†
  • 1 small celery stalk, sliced (about 1/4 cup)
  • 1 green onion, sliced (about 2 tablespoons)
  • pinch celery seed, or celery salt
  • salt and pepper to taste
  • squeeze of fresh lemon juice
additional seasoning options
  • dill
  • old bay seasoning
  1. If using raw shrimp, steam shrimp in a skillet with water over medium heat until shrimp are cooked.
  2. Place shrimp in cold water to stop cooking and chill shrimp.
  3. If using precooked shrimp, thaw in cold water if frozen, or rinse if refrigerated.
  4. Blot shrimp dry with a paper towel.
  5. Slice shrimp in half, or smaller.
  6. Mix mayo with celery, onion, celery seed/salt. lat and pepper with lemon juice.
  7. Mix shrimp into the sauce.
  8. Serve chilled.
Recipe by Created by Diane at