Shrimp Macaroni Salad
Prep time
Cook time
Total time
The perfect summer pasta salad filled with shrimp in a creamy sauce that will have everyone going back for seconds.
Recipe type: Main Dish, Pasta, Shrimp
Cuisine: American
Serves: 4 servings
  • 1/2 lb medium shrimp, raw, cooked, deveined unshelled (smaller shrimp can be used)
  • 1/3 cup mayo, purchased or homemade
  • 8 oz cooked macaroni noodles (or similar)
  • 1 small celery stalk, sliced (about 1/4 cup)
  • 1 green onion, sliced (about 2 tablespoons)
  • pinch celery seed
  • pinch old bay seasoning
  • salt and pepper to taste
  • 1 lemon, juiced
  • Garnish with fresh lemon and diced grape tomato
  • add diced orange or yellow pepper
  • dill
  1. If using raw shrimp, steam shrimp in a skillet with water over medium heat until shrimp are cooked.
  2. Place shrimp in cold water to stop cooking and chill shrimp.
  3. If using precooked shrimp, thaw in cold water if frozen, or rinse if refrigerated.
  4. Blot shrimp dry with a paper towel.
  5. Slice shrimp in half, or smaller.
  6. Mix mayo with celery, onion, celery seed, old bay seasoning
  7. Add in the lemon juice.
  8. Mix the shrimp and pasta into the sauce.
  9. Serve chilled.
Recipe by Created by Diane at