Brussels Sprouts and Beans
Prep time
Cook time
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A fun vegetarian dish with Mexican flavors like jalapeno, avocado, cilantro, lime, and cotija cheese
Recipe type: Vegetarian, Main Dish
Cuisine: American
Serves: 3-4 servings
  • 1-2 tablespoon oil
  • 2-3 teaspoons taco seasoning
  • 1 lb Brussels sprouts, cut in half
  • 2 cups pinto beans or 1 15oz can or similar (black beans, white beans, pinto beans)
  • 1 jalapeno sliced thinly
  • 1/2 lime, juiced
  • 2 radishes, sliced
  • 2 green onions, sliced
  • 2 tablespoons cotija cheese
  • 1/2 avocado, sliced
  • 2 tablespoons chopped cilantro
  1. In a hot skillet add oil then add taco seasoning and jalapenos, heat for 1 minute.
  2. Add Brussels sprouts and cook for a few minutes, add a tablespoon of water and place a lid on top to cook until just cooked.
  3. Add in the beans and lime juice, stir everything, and heat at medium temperature.
  4. Remove pan from heat, add in the green onions, radishes, cotija cheese, and top with radishes, avocado, and cilantro.
  5. Add salt and pepper to taste.
Recipe by Created by Diane at