Beef with Snow Peas
Prep time
Cook time
Total time
A delicious dinner ready in 15 minutes is a must-have on your weekly meal rotation. This can be made spicy or mild and is perfect all year long, minimal ingredients ensure this is a quick recipe.
Recipe type: Main Dish
Cuisine: Asian, American
Serves: 4 servings
  • 1 lb tri-tip beef, or other marbled steak/.beef for stir fry
  • 1/4 cup flour (or cornstarch)
  • 4 oz snow peas
  • 1/2 cup shredded carrot
  • 1 cup chicken broth (or beef broth)
  • 1 teaspoon garlic paste
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sambal oelek chili sauce (add up to 1 tablespoon if you like spicier and more chili flavor)
  • pinch crushed red pepper flakes (add more if desired)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
serve with
  • beans sprouts (for low carb)
  • rice, rice noodles or pasta
  • green onions
serving options
  • this dish can be prepared with chicken or pork, prepare the chicken or pork the same way
  1. Slice the beef into thin 2 inch pieces
  2. Coat the beef with flour mixed with salt and pepper.
  3. Heat skillet until hot, add 2 tablespoons oil and saute the beef until golden none sie, then turn the beef.
  4. Next mix the chicken brought, garlic, sesame oil, soy sauce chili sauce, crushed red pepper, and cornstarch really well,
  5. then pour the sauce over the beef in the hot skillet turn the temperature down to medium heat.
  6. Cover the skillet, and cook until beef is at 135°
  7. Add in the snow peas and carrots.
  8. along with green onion if using them.
  9. Serve with rice, rice noodles, pasta such as linguini for a lo mein dish, or serve with bean sprouts to eat it low carb, or simply enjoy it as is.
Recipe by Created by Diane at