Marinated Mushrooms
Prep time
Cook time
Total time
Easy marinated mushrooms take a few minutes to prepare then place in the fridge for 6 hours. So delicious and simple you'll never buy them again.
Recipe type: Appetizer, Salad
Cuisine: American
Serves: 8 servings
  • 1 pound mushrooms (small mushrooms work best, or cut larger mushrooms for easier eating) baby portabella are my favorite but white button mushrooms are good too.
  • 1/4 cup oil, I use avocado oil or olive oil
  • 1/4 cup white vinegar (or red wine vinegar)
  • 1/2 cup diced onions (about 1/2 a medium onion)
  • 4 cloves garlic, sliced
  • 2 teaspoons sugar, I used brown sugar white sugar can also be used
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon dry oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon black pepper
  1. Rinse off mushroom of any dirt, then place them in a pot and cover them with water and add a teaspoon of salt, bring it to a boil, and cook for a few minutes until the mushrooms are tender, or alternatively you can saute them in a frying pan with a little olive oil or water until tender.
  2. Stir into the drained mushrooms, the oil, vinegar, onion, garlic, sugar, salt, oregano, crushed red pepper, and black pepper.
  3. Add the mushrooms and mix everything together and refrigerate for 6 hours or until cold.
  4. These will last in the fridge for 2 weeks as long as the mushrooms are covered in liquid.
Recipe by Created by Diane at