Blueberry Galette
Prep time
Cook time
Total time
This blueberry galette is just a simple rustic blueberry pie that is ready to eat in under an hour.
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
  • 2 cups blueberries (the riper and sweeter the fruit the better tasting the pie will be)
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of salt
  • 1 tablespoon butter
  • 1-2 tablespoons heavy cream for the top (or egg-wash egg white and water mixed)
  • 1 teaspoon turbinado sugar for top
  1. Preheat oven to 425°
  2. Prepare pie crust (print recipe separately or use purchased pie crust)
  3. Mix the sugar. cornstarch cinnamon, and nutmeg together.
  4. either stir in a bowl with the blueberries or pour the mixture over the blueberries.
  5. Place the pie crust on a parchment-lined baking sheet or in a cast-iron skillet.
  6. Place the blueberry mixture or add blueberries and pour sugar mixture over top.
  7. Fold the edges of the pie crust over the top of the blueberries about 2 inches all the way around the whole edge, it's ok if it overlaps.
  8. Add the butter to the center of the blueberries, it'll melt down adn give the galette a delicious flavor.
  9. Brush the top of the pie crust with heavy cream and sprinkle the sugar over the cream.
  10. Bake for 25 minutes or until the crust is golden on top and crisp on the bottom.
Recipe by Created by Diane at