15 Minute Blueberry Crisp
Prep time
Cook time
Total time
Super fast and super delicious this blueberry crisp is bound to become your go-to dessert. And it's great topped with whipped cream, or ice cream and equally delicious eaten cold if you have leftovers.
Recipe type: Dessert
Cuisine: American
Serves: 6 servings
  • 3 cups old fashioned oats, oatmeal (not quick oats)
  • 4 tablespoons butter
  • pinch of salt
  • 2 tablespoons brown sugar (or white sugar can be used) more sugar may be necessary if your blueberries are not very sweet.
  • 1/8-1/4 teaspoon cinnamon
  • 2 cups fresh blueberries (yes you can add more fruit if desired)
  • optional items: mini chocolate chips, shredded coconut, sliced almonds, whipped cream, ice cream
  1. Preheat the broiler on high or the oven to 450°
  2. In a 10-inch cast iron skillet add oats, butter, salt, cinnamon, and blueberries, sprinkle the sugar over the top.
  3. Place the skillet under the broiler, not too close. I put mine on the second rack down from the top, at least 6 inches.
  4. Place the skillet in the oven and bake for 5 minutes.
  5. Then stir the ingredients, then spread them out again so they heat evenly.
  6. Bake for the remaining 5 minutes.
  7. Remove from the oven all allow to cool for 5 minutes.
  8. This is a great time to get any toppings you'll want ready. wjipped cream, ice cream chocolate chips, coconut, more blueberries or another fruit.
  9. Add your toppings and serve.
  10. If you have leftovers they are great hot or cold and fun swirled into a breakfast smoothie, put over a bowl of ice cream or yogurt.
Recipe by Created by Diane at https://www.createdby-diane.com/2020/06/15-minute-blueberry-crisp.html