Pancake Mix Biscuits
Prep time
Cook time
Total time
Make tender biscuits with pancake mix, you won't believe how fast and simple it is.
Recipe type: Bread, Breakfast
Cuisine: American
Serves: 4 servings
  • 2 cups pancake mix (complete pancake mix, I use Krustez brand)
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 1 tablespoon vinegar
  • 1/4 cup melted butter
  • pinch of salt
Brush on top of biscuits
  • 1 tablespoon melted butter
  1. Preheat oven to 400°.
  2. I baked my biscuits in a 10" cast iron skillet you can bake them on a baking sheet as well.
  3. Place the pancake mix in a medium bowl with the baking powder and mix together with a fork.
  4. Add the vinegar to the milk and let it "curdle" a bit, about 1 minute.
  5. Add the milk mixture, butter, and salt to the pancake mix, and stir everything with a fork to combine.
  6. Place the dough on a sheet of wax paper.
  7. Shape it into a disk shape.
  8. Cut it into 4 even pieces.
  9. Gently shape each portion to a roundish shape, don't roll it or press firmly, just gently push the corners in.
  10. Place the dough on the skillet or parchment-lined baking sheet.
  11. Bake for 15-18 minutes or until a toothpick comes out dry.
  12. Remove biscuits from the oven when done, and brush the tops immediately with butter.
Recipe by Created by Diane at