Air Fryer Pork Wontons
Prep time
Cook time
Total time
A great tasting pork appetizer quickly cooked in an air fryer until crispy. These can also be fried in oil on the stove. Ground pork wrapped in wonton papers and air fried until crispy.
Recipe type: Appetizer
Cuisine: Asian
Serves: 25 wontons
  • 1 lb ground pork
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon garlic paste
  • 2 chopped green onion
  • 1/8 teaspoon salt
  • 1/2 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • *add crushed red pepper or chili oil if you want it spicy
  1. In a medium bowl mix the ground pork with ginger, garlic, green onion, salt sesame oil, and soy sauce.
  2. Place a tablespoon of filling into the center of each wonton wrapper.
  3. Dip your finger into water and wet the edge of the wrapper on two sides, fold over the wrapper and press the wrapper so it seals.
  4. Cook wontons in an air fryer at 380°for for 6 minutes.
  5. I cooked them 3 ways, I brushed the basked with oil, which worked best to ensure they wouldn’t stick. I also brushed the wontons with oil, but it’s not necessary. Without oil worked well.
  6. These can also be fried in a pot of hot oil on the stove.
Recipe by Created by Diane at