Skillet Meatloaf
Prep time
Cook time
Total time
Meatloaf for all eaters, ground turkey, chicken beef, and pork recipe options. A simple recipe that tastes delicious with multiple flavors to add on top, from red sauce to gravy and a teriyaki option as well.
Recipe type: Main Dish
Cuisine: American
Serves: 6-8 servings
  • 3 lbs ground turkey, chicken, beef, or pork (or a combination of meats)
  • 3 eggs
  • 1/2 cup milk (or heavy cream)
  • 1 cup bread crumbs (I use Italian style it has great flavor) or panko breadcrumbs
  • 1 cup diced onion
  • 2-3 tablespoons garlic paste
  • 1 1/2 teaspoons dry oregano (or Italian seasoning)
  • 1/2-1 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Preheat oven to 375°
  2. In a large bowl mix all the ingredients together until they are just combined.
  3. Spread the mixture into the skillet or form it into a loaf shape and bake it on a baking sheet.
  4. Bake for 1 hour or until the internal temperature reaches 165° degrees.
  5. Allow the meatloaf to rest for 10 minutes, this will allow the meat to rest so it'll slice easily and the juices won't run out as soon as it's sliced.
  6. If you're planning to bake the topping onto the meatloaf do that when the meatloaf is about 5 degrees away from being done, or 10 minutes before your estimated cooking time, Having the topping cook a few more minutes won't hurt.
Recipe by Created by Diane at