Chocolate Chip Pancake Bundt Cake
Prep time
Cook time
Total time
a delicious and simple chocolate chip cake made out of pancake mix, topped with chocolate ganache.
Recipe type: Dessert, Breakfast
Cuisine: American
Serves: 16 servings
  • 4 cups pancake mix (I use Krusteaz)
  • 2 cups water
  • 2/3 cup milk
  • 1 tablespoon white vinegar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup mini chocolate chips (I used mini Nestle chocolate chips)
  • 1/3 heavy cream
  • 1/2 cup chocolate chips (I used 60% cacao Ghirardelli chips)
  1. Preheat oven to 350°.
  2. Prepare bund pan with baking spray or shortening and flour (or pancake mix)
  3. Mix milk with vinegar and let it curdle while you begin preparing cake mix.
  4. In a large bowl add pancake mix, water, the milk mixed with vinegar, eggs, and vanilla.
  5. Whisk everything together until the batter is smooth and well blended.
  6. Stir in the mini chocolate chips (you can use larger chips if you prefer).
  7. Place the batter into the prepared bundt pan.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool for 10 minutes, then turn the cake out onto a cooling rack and allow it to cool further.
  1. Heat the milk in the microwave for 20-25 seconds or until it's hot.
  2. Place the chocolate chips in a bowl, pour the hot milk over the chocolate chips give the milk a minute to warm up the chips, then begin stirring the mixture until it's well blended and smooth.
  3. Spread the ganache over the top of the cake and serve.
Recipe by Created by Diane at