Pancake Loaf
Prep time
Cook time
Total time
A delicious breakfast cake made with pancake mix, and a delicious cinnamon-sugar crumb topping to make this over the top irresistible.
Recipe type: Dessert
Cuisine: American
Serves: 10 servings
  • 2 -1/2 cup pancake mix (I use Krusteaz Brand)
  • 1- 1/3 cup water
  • 1 large egg
  • 3 tablespoons butter, melted
  • 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon maple extract (vanilla if you don't have maple)
Crumb Topping
  • 1/4 cup flour (or pancake mix)
  • 1/4 teaspoon cinnamon
  • 2 tablespoon granulated sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  1. Preheat oven to 350°
  2. Prepare a loaf pan (mine is 10x5, 8.5x4.5 will work too) with a baking spray or grease and flour pan.
  3. In a large mixing bowl add pancake mix, water, egg, butter, cinnamon, maple extract and whisk until the batter is well mixed. It may have a few small lumps, but otherwise well combined.
  4. Pour the batter into the prepared pan.
  5. In a small bowl mix the topping: flour, cinnamon, sugar, brown sugar and butter with a fork, and spread it over the batter in the pan.
  6. Bake at 350° for 35-40 minutes, or until a toothpick comes out clean.
  7. Allow the loaf to cool for 10 minutes, then turn out onto a cooling rack, or alternatively you can slice it and serve it out of the loaf pan. If you do cut it in the pan using a plastic knife so you don't scratch the pan.
Recipe by Created by Diane at