roasted beet hummus
Prep time
Cook time
Total time
Easy homemade roasted beet hummus in minutes with chickpeas or white beans, no tahini needed.
Recipe type: Appetizer
Cuisine: American, Mediterranean
Serves: 2 cups
  • 1 beet, peeled and diced
  • 1 can beans, chickpeas or white beans, drained and rinsed
  • 1/2 lemon, juiced
  • 2 cloves garlic, or 1 tablespoon garlic paste
  • 1 tablespoon sesame seeds
  • 2-4 tablespoon oil
  • water if needed to thin out the dip
  1. In a hot skillet cook beets until they are tender, it only takes. a few minutes if you cut them small.
  2. Place the beans, lemon, garlic, sesame seeds in a food processor and process while you drizzle in the oil start with 2 tablespoons add more if needed for the mixture to be smooth.
  3. You can add a tablespoon or two of water to thin the mixture so it's not pasty.
  4. Spread into a dish, add some diced green onion, roasted garlic slices, and sesame seeds on top.
Recipe by Created by Diane at