Asparagus Soup
Prep time
Cook time
Total time
a simple asparagus soup that sure to be a regular item on your rotation of recipes.
Recipe type: Soup
Cuisine: American
Serves: 2 servings
  • 1/4 cup diced onion
  • 1/2 lb asparagus, chopped into 2" pieces
  • 2 cups chicken broth or water and chicken bouillon, can add additional chicken flavor as desired even if using chicken broth
  • 1 cup heavy cream
  • 1 cup milk (option: can use 2 cups milk, no cream with 2 tablespoons cornstarch)
  • 1/2 fresh lemon, juiced (1 tablespoon)
  • salt and pepper to taste
  1. In a 2-3 quart pot saute onions and a tablespoon of butter for 1 minute.
  2. Add asparagus and chicken broth, bring a to simmer.
  3. Cook for 3-4 minutes.
  4. Add in heavy cream and milk, bring back to a simmer (small bubbles do not boil it)
  5. Add in lemon juice, salt and pepper.
  6. Blend with an immersion blender or put soup in a blender until smooth.
Recipe by Created by Diane at