Mushroom Soup
Prep time
Cook time
Total time
a deliciously creamy mushroom soup that is ready in minutes and is healthy and filling.
Recipe type: Main Dish
Cuisine: American
Serves: 4 servings
  • 1/2 medium onion
  • 2 teaspoons minced garlic
  • 1 tablespoon butter, or oil
  • 16 oz mushrooms cut (I used baby portabella mushrooms cut into quarters)
  • 3 cups chicken broth (or water and chicken bouillon)
  • 1 cup milk (or heavy cream or milk alternative)
  • 2 tablespoon cornstarch
  • salt and pepper
  1. In a medium saucepan (3-4 quart) on medium heat saute the onion and garlic with butter, cook for 1 minute.
  2. Add in the mushrooms and chicken broth.
  3. Bring to a simmer.
  4. Mix cornstarch with milk, and slowly pour into the simmering broth.
  5. When the soup comes to a simmer again, turn the soup off.
  6. Add salt and pepper to taste.
  7. Puree the soup with an immersion blender (or food processor or blender)
  8. and serve.
  9. Top with croutons, grated cheese (Romano cheese) green onions, or bacon.
Recipe by Created by Diane at