pressure cooker corned beef
Prep time
Cook time
Total time
this classic dish for St. Patrick's day comes together quickly using a pressure cooker.
Recipe type: Meat, Corned Beef, pressure cooker
Cuisine: American
Serves: 4 servings
  • 3-4 lb corned beef
  • 1 cup water
  • 1/4 cup vinegar
  • 2 tablespoon sugar
adjust the ingredients according to taste or size of meat you'll be cooking
  • *I now cut my corned beef (or any meat) I'm cooking in a pressure cooker smaller, like in half so that the meat is tender all the way through without having to test it and turn it back on.
  1. Place the corned beef in the pot, add a cup of water, vinegar, and sugar.
  2. Set the time to 90 minutes for an electric pressure cooker.
  3. Release pressure, remove meat, allow to cool 10 minutes, then slice.
  4. Cutting the large portions of beef in half or quartered allows the meat to cook a little quicker and truly ensures it will all be tender.
Recipe by Created by Diane at