Scrambled Egg Pizza
Prep time
Cook time
Total time
pizza is everyone's favorite and there's no better time to enjoy pizza that at breakfast time, full of eggs, bacon, and other great toppings, feeds a crowd in minutes, and great leftover.
Recipe type: Breakfast
Cuisine: American
Serves: 8 servings
  • 16 oz pizza dough ball
  • 1 tablespoon olive oil
  • 3 scallions chopped
  • 1 cup sliced grape tomatoes
  • 1 cup cooked crumbled bacon
  • 1 1/2 cups shredded Mozzarella Cheese
  • 4 eggs
  • 4 tablespoons water
  • 4 basil leaves, sliced
  • 2-4 tablespoons cornmeal
  1. Preheat oven to 450 degrees
  2. Use a 16 oz pizza dough ball from the store or make pizza dough. Sprinkle cornmeal over pizza baking pan so that dough doesn't stick to the pan.
  3. Stretch pizza dough to fit pizza pan. Add 1 tablespoon olive oil spread over dough.
  4. Spread Mozzarella Cheese, then add bacon, scallions, and tomatoes on top. Stir eggs with water in a bowl until mixed well and pour on top of other ingredients. Bake for 8-10 minutes until crust is crisp and eggs are thoroughly cooked.
Recipe by Created by Diane at