Homemade Instant Chocolate Mousse with pudding mix
Prep time
Total time
An instant mousse made with chocolate instant pudding mix.
Recipe type: Dessert
Cuisine: American
  • 1 package instant chocolate pudding mix (any size)
  • heavy cream (this amount will replace the milk called for on the box)
  • Add a little milk as needed to make it creamy if it's slightly thick or dry, add a tablespoon of milk at a time.
  1. In the bowl of a mixer or an immersion blender with whip attachment whip, heavy cream with pudding mix until thick and whipped to stiff peaks form.
  2. Add a tablespoon at a time of milk as necessary to make the mousse creamy.
  3. It will thicken as it chills as well, so adding a couple of tablespoons will thicken up.
  4. Place mousse mixture in glass or plastic jars or containers and place in the fridge to chill, or serve immediately.
Recipe by Created by Diane at https://www.createdby-diane.com/2020/05/homemade-instant-chocolate-mousse.html