Roasted Pork Loin with Brown Sugar Apples
Prep time
Cook time
Total time
Roast pork loin with the comfort food flavor of brown sugar and apples for a delicious simple meal.
Recipe type: Main Dish
Cuisine: American
Serves: 4-6 servings
  • 1 3/4 lb boneless pork loin (or similar size)
  • 2 teaspoons butter
  • 1 teaspoon minced garlic, or garlic paste
  • pinch of salt and pepper
  • 2 apples, sliced (I use firm sweet, Honeycrisp apples)
  • 1 tablespoon butter
  • 1/3 cup brown sugar
  • 2 tablespoons water or apple juice
  1. Preheat oven to 350°
  2. In a roasting pan or dutch oven place the pork loin.
  3. Rub or brush the butter over the meat, add garlic, salt, and pepper.
  4. Bake for 30-40 minutes or until internal temperature is 145°, check with a meat thermometer.
  5. Allow meat to rest for 10 minutes.
  6. In a medium pan on the stove melt the butter, brown sugar and apples over medium-high heat just until the brown sugar melts and the apples get golden, add the water or apple juice and place a lid on for a minute to create the sauce.
  7. Pour the apple mixture over the pork and serve.
Recipe by Created by Diane at