Chocolate Gravy
Prep time
Cook time
Total time
a smooth and creamy, rich and delicious warm chocolate gravy that will amp up all your desserts
Recipe type: Dessert
Cuisine: American
Serves: 2 1/2 cups
  • 2 tablespoons butter
  • 1/4 cup flour
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa (I use dutch process cocoa)
  • pinch of salt
  • 1 cup chocolate chips (I use 60% cacao chips for a delicious dark chocolate flavor)
  1. In a skillet heat the butter until melted then whisk in the flour.
  2. Over medium heat slowly add in the milk to create a sauce.
  3. Then add in the sugar, cocoa, and salt.
  4. Simmer the sauce (you'll see small bubbles)
  5. Next, mix in the chocolate chips and whisk them smooth.
  6. Use warm, or store in a glass jar in the fridge for up to 3 weeks.
Recipe by Created by Diane at