Chicken Pho Recipe
Prep time
Cook time
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a quick and easy chicken pho recipe with great flavor
Recipe type: Soup
Cuisine: Vietnamese
Serves: 4 servings
  • 8 oz rice noodles
  • 4 cups chicken broth
  • 1 lb boneless skinless chicken breast, sliced thinly
  • 1/2 onion sliced (I slice it lengthwise)
  • 1 1/2 cup snow peas
  • 2-3 cups bean sprouts
  • 2 green onions, sliced
  • 1 lime, quarters
  • 1 jalapeno, sliced
  • 1 cup cilantro
  • chili paste (Sambal Oelek Chili Paste is my favorite)
  1. Prepare rice noodles according to package (some soak for 20-30 minutes depending on thickness, some get boiled)
  2. In a 4 quart pot bring the chicken broth to a simmer (small boil)
  3. Add thinly sliced chicken and cook until chicken reaches 165° (DO NOT BOIL Chicken it will get tough, just poach the chicken gently) with onion and snow peas.
  4. In large bowls add noodles and broth with chicken, onion and snow peas.
  5. Place the bean sprouts, green onions, lime, jalapeno, cilantro and chili paste on a tray so everyone can add what they prefer to their soup.
Recipe by Created by Diane at